Most Innovative Women in Food and Drink

​Chellie was featured in Fortune and Food & Wine as the #2 “Most Innovative Woman in Food and Drink.”

Pingree has made food policy reform one of her big issues in Congress, pushing for legislation that supports local, sustainable agriculture. She introduced the Local Farms, Food, and Jobs Act last year with the intention of getting as many of its provisions as possible—such as improved insurance for organic and diversified growers—folded into the federal farm bill. (When the bill passed, many of her initiatives were there.) Pingree can be a strong advocate for farmers in large part because she’s one, too: Some 40 years ago she started an organic farm on North Haven, an island off the coast of Maine. In 2008, she bought a new farm on the island that supplies a restaurant and inn she owns and operates.

Paid for by Pingree for Congress